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Schmidt Old Tyme 647 Sandwich Rolls are crafted for those who want delicious, soft rolls without the extra carbs and calories. Each roll contains only 40 calories and 6g net carbs, with 8g of fiber to support digestive health. The light, fluffy texture is perfect for building your favorite sandwiches, burgers, or sliders. With a mild flavor that pairs well with any filling, these rolls are a versatile addition to your pantry. Packaged for freshness, they’re ideal for meal prep or gatherings. Enjoy the classic taste and convenience of sandwich rolls, now with a health-conscious profile that fits your low-carb or keto lifestyle.
• "CALORIES AND CARBOHYDRATES INFORMATION:
Each Schmidt Old Tyme 647 Sandwich Roll has just 90 calories and provides a satisfying carb boost. A lighter, guilt-free alternative to traditional bread, it's ideal for health-conscious eaters and supports a balanced, low-calorie lifestyle."
• "FIBER, FAT, AND PROTEIN CONTENT:
With 9g of fiber per roll, these sandwich rolls support digestive health and satiety. Low in fat and containing moderate protein, they offer a balanced nutritional profile that helps with fullness and smart weight management."
• "TEXTURE AND SOFTNESS:
Enjoy a soft, fluffy texture in every bite. These rolls are baked light and airy, making them perfect for sandwiches, burgers, or sliders. Their delicate crumb melts in your mouth, enhancing every meal with just the right structure."
• "FLAVOR AND VERSATILITY:
Subtly sweet and wholesome, these rolls complement savory and sweet fillings alike. Their mild flavor suits sandwiches, sliders, burgers, or even sides with soups and stews—enhancing taste without overpowering it."
• "CONVENIENT PACKAGING AND FRESHNESS:
Packaged in a resealable 8-count bag to preserve freshness and softness. The clear packaging shows off the golden-brown rolls, making it easy to spot quality at a glance—perfect for families or daily meal prep."
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, YEAST, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, SOYBEAN OIL, POWDERED CELLULOSE, OAT FIBER, SALT, VINEGAR, CULTURED SUGAR, WHOLE WHEAT FLOUR, GUAR GUM, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER)