Rummo Fusilli Gluten-Free Pasta

Rummo Fusilli Gluten-Free Pasta brings the authentic taste of Italy to your table, crafted for those seeking a delicious and worry-free dining experience. Made with a unique blend of brown rice, yellow corn, and white corn, this pasta offers a delightful al dente texture that holds sauces beautifully. Fusilli, with its playful spiral shape, is incredibly versatile, making it a perfect choice for a wide range of dishes from simple weeknight meals to festive gatherings. Embrace the joy of Italian cuisine without compromising your dietary needs with this exceptional gluten-free pasta. Rummo, a renowned Italian pasta maker with over 175 years of history, uses its signature "Lenta Lavorazione" method to create pasta that boasts superior quality and digestibility. This meticulous process ensures the pasta cooks evenly and retains its shape, delivering a satisfying bite every time. Think beyond traditional Italian fare! This gluten-free fusilli is fantastic in Caribbean-inspired pasta salads with grilled shrimp and mango salsa, or tossed with a vibrant African peanut sauce and vegetables. It's also a wonderful addition to Latin-inspired dishes like a creamy chipotle pasta bake or a refreshing ceviche pasta salad. For a quick and easy meal, try pairing Rummo Gluten-Free Fusilli with a simple tomato sauce and fresh basil. For a more elaborate dish, consider a creamy pesto sauce with grilled chicken or a hearty vegetable ragu. To cook, simply bring a pot of salted water to a boil, add the pasta, and cook for 11 minutes, or until al dente. Drain well and toss with your favorite sauce. Whether you're creating a classic Italian masterpiece or experimenting with global flavors, Rummo Gluten-Free Fusilli is the perfect foundation for a delicious and satisfying meal that everyone can enjoy.