Royal Baking Powder

Royal Baking Powder is the trusted double-acting leavening agent that has been helping home bakers create perfectly risen cakes, muffins, and quick breads for over 160 years. This reliable baking essential works by releasing carbon dioxide gas twice - first when mixed with wet ingredients, and again when heated in the oven - ensuring your baked goods achieve optimal lift and texture every time. As a cornerstone of American and European baking traditions, Royal Baking Powder contains a carefully balanced blend of sodium bicarbonate, cream of tartar, and cornstarch that provides consistent results across a wide variety of recipes. This double-acting formula is particularly valuable for baking powder biscuits, pancakes, scones, coffee cakes, and any recipe that doesn't rely on yeast for rising. The brand's aluminum-free formulation appeals to bakers seeking clean ingredients without compromising on performance. For best results, store your Royal Baking Powder in a cool, dry place and replace it every 18 months to maintain maximum potency. You can test its freshness by mixing a teaspoon with hot water - active baking powder should bubble vigorously. When measuring, use the standard ratio of one teaspoon per cup of flour for most recipes, though always follow your specific recipe guidelines. Royal Baking Powder works exceptionally well in quick bread recipes like banana bread, blueberry muffins, and classic buttermilk pancakes, making it an indispensable pantry staple for both novice and experienced bakers who demand reliable results.