
Rosarita Traditional Refried Beans
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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For over 70 years Rosarita has continued to make delicious Mexican sauces, beans, and refried beans. When it comes to your family's Mexican food night, serve them the taste of true Mexican heritage with Rosarita. With Rosarita Traditional Refried Beans, you can give your family a delicious Mexican-style meal. Add Rosarita original-recipe, Mexican-style refried beans for authentic and delicious Mexican-style dishes and sides. On the stovetop, heat the beans over medium heat in a saucepan until hot, stirring occasionally or microwave in a covered microwave-safe dish on high for one and one-half minutes or until hot. Rosarita Traditional Refried Beans have 100 calories per serving with zero grams trans fat.
COOKED BEANS, WATER, LESS THAN 2% OF: LARD, SALT, DISTILLED VINEGAR, POTASSIUM SALT, CHILI PEPPER, ONION POWDER, SPICES, NATURAL FLAVOR, GARLIC POWDER.
Heating Directions: Stove Top: Heat beans medium heat in saucepan until hot, stirring occasionally. Microwave: Microwave beans in covered microwave-safe dish on high 1-1/2 minutes or until hot. Stir before serving.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.