Ronzoni 3 Minute Elbows, Quick Cook, Non-GMO Macaroni Pasta

Details

Ronzoni 3 minute elbow pasta is true to its name. In a flash, blink, or jiffy, you can whip up a delicious, quick cook pasta dish. Our 3 minute macaroni elbows have slightly thinner walls to speed up cooking time and ridges to hold onto thicker sauces and cheeses for a fork full of yum. Each 12 oz box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta. Ronzoni pasta is full of possibilities.

For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• 3 MINUTE PASTA: Ronzoni 3 minute elbows have thin walls to lower cook times and ridges keep the taste and texture true

• PASS THE PASTA: Non-GMO and vegetarian, this 12 oz box of pasta serves up to 6 people

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Boil: Keep Calm It's Just Pasta Cooking Instructions

Stove Top: Ready in 3 minutes

1. Bring 4 quarts of water to a boil in a 6 quart pot.

2. Add 1 box of elbows to boiling water. Cook for 3 minutes.

3. Drain and serve immediately. Enjoy!

Quick & Easy Cooking Tips: Flavor full: Replace water with broth or add a garlic clove to liquid. No Strain(er): Keep the pasta water to use as soup or sauce starter. Veggie-Licious: Drop veggies into boiling water along with pasta or toss fresh greens with strained pasta for quick wilt. Or drizzle with oil it's perfect as is!

Keep it Fresh: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.