Rice-A-Roni Rice Pilaf

Details

A light mix of tender rice, pasta herbs and seasonings, our Rice-A-Roni Rice Pilaf is a versatile and delicious side dish. It's the perfect complement to your family's favorite chicken, lamb, pork or fish recipes.

• Made with a mix of rice and pasta.

• Serve with chicken, lamb pork or fish recipes.

• The San Francisco Treat

Ingredients

RICE, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, POTASSIUM SALT, HYDROLYZED SOY PROTEIN, TORULA YEAST, ONION POWDER, NATURAL FLAVOR (CONTAINS DAIRY AND SOY), CHICKEN BROTH, CHICKEN FAT, HYDROLYZED CORN PROTEIN, CHICKEN, TURMERIC (COLOR), SPICES, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED CHIVES, IRON (III) PHOSPHATE, NIACINAMIDE, THIAMINE MONONITRATE, FOLIC ACID, RIBOFLAVIN. CONTAINS MILK, SOY AND WHEAT INGREDIENTS.

Directions

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Microwave Directions: In 2-quart microwaveable bowl, combine rice-pasta mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until pasta is golden brown. Remove and stir in 2-2/3 cups water and Special Seasonings. Microwave uncovered at high 19-22 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow RangeTop or Microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Preferred Method: Rice Range Top Directions: 2 tablespoons butter or margarine, 2 cups water. 1. In a large skillet, combine rice-pasta mix and butter or margarine. Saute over medium heat until pasta is golden brown, stirring frequently. 2. Slowly stir in water and Special Seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 17 to 22 minutes or until rice is tender. About 3 cups prepared. Enjoy!