Rice-A-Roni Cheddar Broccoli Rice Mix

Details

Broccoli is better when it’s cheesy!

• Made with a blend of rice and vermicelli.

• Creates a rich and creamy side dish or treat.

• The San Francisco Treat(R)

Ingredients

RICE, WHEAT FLOUR, PALM OIL, WHEY, SALT, BROCCOLI*, ONIONS, CORN SYRUP SOLIDS, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), NONFAT MILK, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, POTASSIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, SPINACH*, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, ANNATTO (COLOR), FERRIC ORTHOPHOSPHATE, NIACINAMIDE, SOY LECITHIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Microwave Directions: In 2-quart microwaveable bowl, combine rice-pasta mix and 2-1/2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until pasta is golden brown. Remove and stir in 2-3/4 cups water and Special Seasonings. Microwave uncovered, at high 18-21 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Preferred Method Rice Range Top Directions: What You Need: 2-1/2 Tablespoons Butter or Margarine 2-1/4 cups water. (1) In a large skillet, combine rice-pasta mix and butter or margarine. Saute over medium heat until pasta is golden brown, stirring frequently. (2) Slowly stir in water and Special Seasonings; bring to a boil. (3) Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. Let stand 5 minutes before serving. About 2-1/2 cups prepared. Enjoy!

Make It a Meal : Easy as 1-2-3: (1) Stir in corn and/or chopped green bell pepper during last 5 minutes of simmering. (2) Add cooked sausage, sliced into pieces once rice is fully cooked. (3) Top with crumbled bacon before serving (optional).Find more ideas at ricearoni.com/recipes. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1/2 tablespoon olive oil. Fat reduced to 6 g from 13 g per serving. Saturated Fat reduced to 2.5 g from 4 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts Panel for Sodium Content.