Reser’s Main St Bistro Potatoes, Garlic & Rosemary, Roasted

Details

Make dinner memorable with the made-from-scratch taste of Main St Bistro Roasted Garlic & Rosemary Potatoes. This delicious oven roasted side dish is ready in minutes so it pairs quickly and easily with your favorite entree. A medley of oven roasted sliced baby red and yellow potatoes seasoned with garlic and rosemary. Heat in the microwave or oven and get that great roasted taste without all of the preparation.

• Oven roasted

• Ready in 6 minutes

• Preservative free / no artificial colors or flavors

• Oven safe tray

Ingredients

RED AND YELLOW POTATOES, AVOCADO OIL, DRIED GARLIC, ROSEMARY, SALT

Directions

Heating Instructions: Microwave: 1. Remove tray from package, peel back film, and put product in a microwave safe container. 2. Microwave on high for 3 minutes. 3. Stir product and heat an additional 1 1/2 minutes. 4. Let stand for 1 min. before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Remove tray from package and remove film. 3. Place potatoes directly on rack. Do not put product tray in air fryer. 4. Heat for 5 minutes then stir potatoes to ensure even browning and heat for an additional 5 minutes or until hot. Note: Appliances vary, adjust heat times as needed. Caution: Product will be hot. Oven: 1. Preheat oven to 425 degrees F. 2. Remove tray from package & completely remove film. 3. Place uncovered metal tray on middle rack of oven. Heat for 15 minutes. 4. Stir product and place back in oven and heat for an additional 7 minutes or until hot. Conventional ovens may vary, adjust heating times as needed. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil.

Keep refrigerated.