Reser's Fine Foods Diced Potatoes

Details

Reser's Diced Potatoes turn an ordinary breakfast into something special. No washing, peeling, or cutting with these freshly diced potatoes. They make an easy start to a variety of favorite side dishes and entrees.

• Made with US Grade 1 potatoes

• No washing, peeling or cutting needed

• Just brown and serve

Ingredients

POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE TO MAINTAIN COLOR, POTASSIUM SORBATE, TO PROTECT FLAVOR.

Directions

Pan Fry: Cooking Instructions

Stove Top

1. Heat large skillet over medium-high heat.

2. Add 1 tablespoon of vegetable oil.

3. Remove potatoes from bag, sprinkling potatoes over bottom of skillet until 1/2 inch thick.

4. Fry, without turning, until edges are golden brown.

5. Turn potatoes, fry 5 minutes longer.

6. For crispy potatoes, do not cook more than 1/2 inch of potatoes at a time and turn only once.

Keep refrigerated at all times. After opening, store in a sealed container.

For best quality use within 3 days of opening.