Reddi-wip Non Dairy Vegan Whipped Topping Made with Almond Milk

Details

Serve up a delicious, rich cream taste with Reddi-wip Non-Dairy Whipped Topping for a versatile vegan dessert topping. The non-dairy version of this whipped topping offers the creamy texture and sweet flavor you know and love. Made with almond milk as the first ingredient, this whipped topping has 10 calories per serving, is gluten free and is made without hydrogenated oils. Reddi-wip adds delicious flavor and excitement to countless desserts such as strawberry shortcake, pies, sundaes, vegan milkshakes and brownies. Not only is this whipped topping great for your favorite vegan desserts or used as ice cream toppings, but you can add some extra joy to fruit, hot cocoa and coffee, or use on pancakes and waffles for a fun kids breakfast. It also makes a delicious base for whipped frosting. Forget all the hassle of whipped cream, this spray couldn’t be easier to use. Simply shake the can, flip it over and push the nozzle down. Store Reddi-wip in the refrigerator. Whether you’re celebrating holidays with the family, enjoying breakfast or dessert after dinner, Reddi-wip Non-Dairy Whipped Topping brings something special. Reddi-wip can transform any moment.

Ingredients

ALMOND MILK (WATER, ALMONDS), COCONUT CREAM, SUGAR, LESS THAN 2% OF: MONO- AND DIGLYCERIDES, NATURAL FLAVOR, PEA PROTEIN, XANTHAN GUM, CARRAGEENAN, PROPELLANT: NITROUS OXIDE.

Directions

Directions for best results: 1. Rotate bottom 1/3 of can under warm water (not hot!) for 30 seconds. Dry can and cap. 2. Shake well 8-10 times before use then remove cap. 3. Turn can completely upside down and press nozzle sideways with finger. 4. Rinse nozzle thoroughly with warm water and replace in refrigerator.

Important: Must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 degrees to 40 degrees F. Freezing is not recommended.