Rana Shrimp & Lobster Ravioli

Details

Giovanni Rana's shrimp and lobster ravioli is made chunks of shrimp & Maine lobster and a blend of cheeses wrapped in this pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:

1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.

3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

• No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us).

• No powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages).

• No artificial colors or flavors

• No preservatives

Ingredients

FILLING (SHRIMP (SHRIMP, SALT), LOBSTER MEAT, RICOTTA (WHEY, MILK, CREAM, VINEGAR), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), WHEY, UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH AND POTATO FIBER, VEGETABLE FIBER, 2% OR LESS OF LOBSTER BASE (LOBSTER MEAT, SALT, EVAPORATED CANE JUICE, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, TOMATO POWDER, NATURAL FLAVOR), SALT, GARLIC, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)

Directions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

If frozen, do not thaw; cook additional 1 minute.

Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce. Sweet & Spicy Ravioli. Caramelize red onion with brown sugar. Add prepared Ravioli, sweet corn of the cobb, a hint of cayenne pepper for the heat and chopped fresh parsley.