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With 100% Italian basil.My pesto uses 100%. Italian basil, sun-kissed from the warm Mediterranean climate. - Giovanni Rana. Use on pasta, sandwiches, salads, and more!
BASIL BLEND (BASIL, SUNFLOWER OIL, SALT), SUNFLOWER OIL, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), PINE NUTS, LACTOSE, GARLIC, 2% OR LESS OF DEHYDRATED POTATOES, NONFAT DRY MILK, VEGETABLE FIBER, LACTIC ACID, NATURAL FLAVOR, ASCORBIC ACID, SPICE
How to Serve: Do not heat. Remove from refrigerator 10 min before serving. Stir well & add to your dish. Refrigerate excess pesto.
Not just for pasta! Try: Marinating chicken and fish, adding to a dip, or spreading onto corn on the cob see our website (on bottom) for more ideas!
Keep refrigerated. May be frozen.