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RagĂș Double Cheddar Cheese Sauce brings cheesy goodness to your favorite recipes. It's Nonna approved! Made with real cheese including Cheddar, Parmesan and Romano Cheese, this cheese sauce offers a rich and savory flavor the whole family can enjoy. RagĂș Double Cheddar Sauce is perfect for making a variety of delicious entrĂ©es, sides and appetizers. Serve as a nacho cheese dip or fondue dipping sauce for quick appetizers, and add cheesy flavor to sides by drizzling it over vegetables like a baked potato or steamed broccoli. Perfect for main dishes, it can be mixed into casseroles, served on Philly cheesesteaks, and used as a homemade macaroni and cheese pasta sauce. Since 1937, RagĂș has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home.
WATER, SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, SKIM MILK, XANTHAN GUM, SODIUM PHOSPHATE, NATURAL FLAVOR, YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, PAPRIKA (COLOR), ANNATTO (COLOR), SOY LECITHIN.
Directions: Shake before opening. Reject if button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar.
Great for: Pastas; sandwiches; dips & nachos; veggies & potatoes; baked entrees.
Refrigerate after opening and use within 3 days.
Shake before opening. Reject if safety button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in a jar.
Best if used by date on cap.