
Quaker Rice Crisps, Cheddar Flavor
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
⏱️ 20 mins
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⏱️ 20 mins
The legendary West African party rice - smoky, tomatoey, and absolutely delicious.
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Quaker Popped Rice Crisps combine a crispy, crunchy texture and savory cheddar cheese flavor. These gluten free rice crisps are a tasty and delicious.
• Made with popped whole grain brown rice
• Gluten Free
• Surprisingly Delicious!
• Available in 6oz and 3oz bags
WHOLE GRAIN BROWN RICE FLOUR, CORN GRITS, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, NATURAL FLAVOR, POTASSIUM SALT, BUTTER OIL, CALCIUM LACTATE, GUM ACACIA, BUTTER (CREAM, SALT), TOCOPHEROLS (TO PRESERVE FRESHNESS), AND ANNATTO EXTRACT (COLOR). CONTAINS MILK INGREDIENTS.
Do not heat in toaster or microwave.
⏱️ 15 mins
Puerto Rico's traditional rice with pigeon peas - essential for holidays and celebrations.