Publix Garlic Knots, Seasoned

Ingredients

GARLIC KNOT (ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, CONTAINS 2% OR LESS OF CALCIUM PROPIONATE, DOUGH CONDITIONER [ENRICHED WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES, L-CYSTEINE HYDROCHLORIDE), GARLIC OIL, GRANULATED ROASTED GARLIC, YEAST, OLIVE OIL, SALT, GARLIC POWDER, ENZYMES), TOPPING (WHIPPED BUTTER BLEND SPREAD [VEGETABLE OIL BLEND (PALM OIL, SOYBEAN OIL}, SKIM MILK, BUTTER (CREAM, SALT), NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA-CAROTENE {COLOR}, SALT], MINCED ONION, MINCED GATLIC, POPPY SEEDS, SALT).

Directions

Heating Instructions: Thaw product in refrigerator. Preheat oven to 375 degrees F. Arrange knots on baking sheet. Bake 7-9 minutes until golden and 165 degrees F. Note: Cooking equipment, equipment settings, and kitchen conditions will vary, so cooking time may need adjusting.

Keep frozen until ready to use.