Publix Cinnamon Rolls, with Vanilla Icing

Details

Naturally flavored. Contains a bioengineered food ingredient. Ready to bake. New recipe. See ingredient statement for allergens. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vanilla Icing (Powdered Sugar [Sugar, Cornstarch], Sugar, Water, Corn Syrup, Vegetable Shortening [Canola Oil, Palm Oil, Palm Kernel Oil], Salt, Polysorbate 60, Xanthan Gum, Locust Bean Gum, Guar Gum, Titanium Dioxide [Color], Natural Flavor, Sorbic Acid [Preservative]), Water, Palm Oil Shortening with Beta Carotene (Color), Sugar, Leavening (Baking Soda, Sodium Acid, Phosphate, Sodium Aluminum Phosphate), Cinnamon, Potassium Chloride, Salt, Wheat Starch, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Vegetable Mono and Diglycerides, Xanthan Gum, Color (Yellow 5, Yellow 6), Polysorbate 60, Potassium Sorbate (Preservative).

Directions

To Bake: Preheat oven to 350 degrees F. Separate dough into eight rolls and place 2 inches apart on an ungreased baking sheet. Bake 12-16 minutes or until golden brown. Drizzle icing over slightly cooled rolls. Keep refrigerated. Refrigerate. Do not freeze. Use before date on end of can.