
Progresso Canned Red Kidney Beans
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Progresso Red Kidney Beans are perfect for adding depth, texture and taste to many recipes. These canned beans are versatile, tender and a good source of fiber. Keep on hand as a pantry staple for when you need to make an antipasto salad or stew. Kidney beans also taste great in homemade soups and chilis. Toss rinsed beans with your favorite vinaigrette, mixed greens and shredded Parmesan for a super-hearty salad. Or you can mash or blend rinsed kidney beans with garlic, olive oil and your favorite spices for an easy dip. Plus, each serving of beans provides 7 grams of fiber.
At Progresso, we’re passionate about making great products. We've been creating premium soups for more than 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found only in our line of products.
• RED KIDNEY BEANS: Tender, delicious red kidney beans that taste great in many recipes
• PANTRY STAPLE: Keep canned beans in the pantry for a quick addition to a last-minute meal
• VERSATILE: These kidney beans are perfect for antipasti, cracker spreads, homemade stews and chilis
• SOURCE OF FIBER: Each serving includes seven grams of fiber
• PER SERVING: Each serving of beans is 100 calories
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Progresso; download the Box Tops app to learn more & start earning cash for your school or a school in need
SOAKED RED KIDNEY BEANS, WATER. CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DISODIUM EDTA (PRESERVATIVE).
Refrigerate unused portion.
Best if used by date on can end.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.