Details
Serve up big smiles at gatherings with a delectable favorite - Grands! Cinnamon Rolls with Cream Cheese Flavored Icing. Made with legendary Cinnabon Cinnamon, this refrigerated dough makes baking soft, gooey cinnamon rolls a breeze. Just pop, peel, and bake in an oven or air fryer - no mixing, no mess. Add Grands! cinnamon rolls to any breakfast, brunch, or festive party as the perfect side. Use our canned dough in Pillsbury recipes like Maple-Cinnamon-Pecan Pull-Aparts and Cinnamon Roll Turkeys to sweeten up a Thanksgiving food table or dessert spread for holiday guests. To spread some joy, pack cinnamon rolls in a food gift basket for family, friends, co-workers, and more. Makes five deluxe cinnamon rolls. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains one can of Pillsbury Grands! Cinnamon Rolls with Cinnabon Cinnamon and Cream Cheese Icing, 5 Ct, 17.5 oz.
• CINNABON CINNAMON: Serve up big smiles all season with Grands! Cinnamon Rolls made with iconic Cinnabon cinnamon and topped with premade cream cheese flavored icing
• EASY TO BAKE: Pop open canned dough, bake in the oven or air fryer, and finish with the sweet icing that's included; A tasty addition to fall celebrations, a Thanksgiving food spread, holiday party desserts, and gift baskets
• QUICK RECIPES: Follow easy Pillsbury recipes to make our cinnamon rolls dough a delicious part of breakfast, brunch, and beyond
• PILLSBURY POSSIBILITIES: Let Pillsbury make all your holiday baking more convenient with crescent rolls dough, cookie dough, pie crust, and more
• CONTAINS: One can of Pillsbury Grands! Cinnamon Rolls with Cinnabon Cinnamon and Cream Cheese Icing, 5 Ct, 17.5 oz
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND/OR SOYBEAN OIL, DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED PALM OIL, VITAL WHEAT GLUTEN, CINNAMON, MODIFIED WHEY, FRACTIONATED PALM OIL, SALT, CORN SYRUP SOLIDS, POTASSIUM CHLORIDE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SODIUM ALGINATE, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, POLYSORBATE 60, BROWN SUGAR, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), L-CYSTEINE HYDROCHLORIDE, CORN STARCH, YELLOW 5, CORN SYRUP, RED 40, COLOR ADDED
Directions
Oven Directions: Heat oven to 350 degrees F. Grease round or square cake pan. Place rolls in pan. Bake 23 to 27 minutes* or until golden brown. Spread with icing. * Bake 1-2 minutes less for nonstick pan. Air Fryer Directions: Do not preheat. Never preheat with parchment paper alone. Place cinnamon rolls on parchment paper in air fryer basket. Air fryer at 330 degrees F*. Cook 9 minutes. Use tongs to turn over rolls. Cook an additional 8 minutes, or until rolls are deep golden brown and cooked through. Spread with icing. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Do not eat raw cinnamon roll dough. Entire product must be baked once opened. Do not freeze or microwave unbaked poppin' fresh dough.
Keep dough refrigerated.
Start: Peel in direction of arrow fully around the can. Press: Spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
