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Serve up big smiles at gatherings with a delectable favorite - Flaky Grands! Cinnamon Rolls with Original Icing. Made with legendary Cinnabon Cinnamon, this refrigerated dough makes baking soft, gooey cinnamon rolls a breeze. Just pop, peel, and bake in an oven - no mixing, no mess. Add Grands! cinnamon rolls to any breakfast, brunch, or festive party as the perfect side. Use our canned dough in Pillsbury recipes like Maple-Cinnamon-Pecan Pull-Aparts and Cinnamon Roll Turkeys to sweeten up a Thanksgiving food table or dessert spread for holiday guests. To spread some joy, pack cinnamon rolls in a food gift basket for family, friends, co-workers, and more. Makes five deluxe cinnamon rolls. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains one can of Pillsbury Flaky Grands! Cinnamon Rolls with Cinnabon Cinnamon and Original Icing, 5 Ct, 17.5 oz.
• CINNABON CINNAMON: Serve up big smiles all season with Grands! Flaky Cinnamon Rolls made with iconic Cinnabon cinnamon and topped with premade original icing
• EASY TO BAKE: Pop open canned dough, bake in the oven, and finish with the sweet icing that's included; A tasty addition to fall celebrations, a Thanksgiving food spread, holiday party desserts, and gift baskets
• QUICK RECIPES: Follow easy Pillsbury recipes to make our cinnamon rolls dough a delicious part of breakfast, brunch, and beyond
• PILLSBURY POSSIBILITIES: Let Pillsbury make all your holiday baking more convenient with crescent rolls dough, cookie dough, pie crust, and more
• CONTAINS: One can of Pillsbury Flaky Grands! Cinnamon Rolls with Cinnabon Cinnamon and Original Icing, 5 Ct, 17.5 oz
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, HYDROGENATED PALM OIL. CONTAINS 2% OR LESS OF: FRACTIONATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, WHEAT STARCH, CINNAMON, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, SALT, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, CORN STARCH, SODIUM ALGINATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), POLYSORBATE 60, YELLOW 5, RED 40, COLOR ADDED.
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 16 to 20 minutes or until dark golden brown and tops appear dry. Spread with icing.
Keep dough refrigerated.
Start: Pop. Press: Spoon against seam. Peel: In direction of arrow fully around the can. Start here. For safe opening point can ends away from you and others.
Best if used by date on can end.