Pillsbury Flaky Chocolate Rolls with Icing Canned Pastry Dough

Details

Serve up some delicious homemade bakes with Pillsbury Flaky Chocolate Rolls. These yummy rolls have chocolate inside and come with a creamy icing to spread on top. They're so easy to make - just pop the pastry out of the can, then place on a cookie sheet and into the oven. The whole family will love the cozy scent of chocolate and baked pastry with teas, coffees, or juice. No mixing, no mess - just decadently delicious rolls. Great addition to a morning meal or weekend brunch. Bring to get-togethers or serve as afternoon snacks, or bake for friends or coworkers to add chocolate-filled joy to their day. Makes eight flaky-good chocolate rolls (and eight happy smiles). At Pillsbury, we strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• CHOCOLATEY FLAKY GOODNESS: Serve up cozy, flaky rolls with chocolate filling and topped with creamy icing

• SIMPLE TO BAKE: Pop open the refrigerated can, place dough on a cookie sheet, and bake in the oven; Finish with the sweet chocolate icing that family, friends, and guests will love

• QUICK RECIPES: Use our refrigerated dough and follow easy Pillsbury recipes to make festive breakfast time dishes for family or gift basket treats for friends

• EASY AS PILLSBURY: Beyond chocolate rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more

• CONTAINS: One 13.9 oz can of Pillsbury Flaky Chocolate Rolls with Icing; Makes 8 flaky rolls

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OILS (SOYBEAN, PALM, FRACTIONATED PALM), DEXTROSE, SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), HYDROGENATED PALM OIL, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HERE CORN STARCH, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, SUNFLOWER LECITHIN, MODIFIED WHEY, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, DOUGH CONDITIONER (L-CYSTEINE HYDROCHLORIDE), BETA CAROTENE (FOR COLOR), RED 40

Directions

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick baking sheet). Place rolls 2 inches apart on greased baking sheet. Bake 13 to 17 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 16 to 19 minutes at temperature above

Keep dough refrigerated.

Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.

Best if used by date on can end.