Pillsbury Cinnamon Rolls with Original Icing

Details

Slow down and savor the morning with warm, freshly baked Pillsbury Cinnamon Rolls with Original Icing. Our delicious cinnamon rolls bake up bigger, compared to our prior recipe. Made with real cinnamon, this ready to bake dough goes from fridge to oven in minutes. There's delight in every bite of these soft, gooey rolls with delectable icing. They make a great addition to a weekday breakfast or your Sunday brunch table. Keep some on hand to bake for a birthday or special holiday treat. Ready in less than 20 minutes, these cozy cinnamon rolls will quickly become a family favorite. Imagine the memories you'll make! These yummy rolls provide a sweet reason for your family to gather around the table. Simply heat oven to 375 degrees F, place rolls in a greased round cake pan, and bake until golden brown. Then spread the sweet icing on top and enjoy. Nothing wakes up the day like an oven-fresh cinnamon roll! Makes eight rolls.

• BAKES UP BIGGER: Our sweet cinnamon rolls bake up bigger, compared to our prior recipe; Savor the morning with a warm, delicious roll

• DELIGHT IN EVERY BITE: Serve up big smiles with these oven-fresh rolls made with real cinnamon; Premade Original icing included

• EASY TO BAKE: Pop open refrigerated dough, bake in the oven, and finish with icing; Makes a cozy treat for family, friends, and guests

• FRESH BAKED ROLLS: A delicious addition to breakfast or an indulgent treat anytime; These rolls bake up soft and gooey with no proofing, no mess, and no hassle

• CONTAINS: One 12.4 oz can of Pillsbury Cinnamon Rolls with Original Icing; Makes 8 rolls

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM KERNEL OIL, SALT, MODIFIED WHEY, CORN SYRUP SOLIDS, CINNAMON, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT (FOR COLOR)

Directions

Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 18 minutes or until golden brown. Spread with icing. Faster bake method: place rolls 2 inches apart on greased baking sheet. Bake 10 to 14 minutes at temperature above. Do not eat raw cinnamon roll dough.

Keep dough refrigerated.

Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others.

Best if used by date on can end.