Philadelphia Original Cream Cheese Frosting

Details

All the homemade taste, none of the prep — Philadelphia Original Cream Cheese Frosting is ready when you are. Our refrigerated frosting is a rich and creamy delight that brings an irresistibly sweet flavor to any cake, cupcake, cinnamon roll, dessert or baked good. No need to make it from scratch — our cream cheese flavored frosting is everything you'd expect from homemade frosting, but it's ready to use and hassle-free. Tasty and time-saving, our frosting is the hack you've been craving for all your red velvet, pumpkin and carrot cake creations. Try dipping fresh fruit into our frosting, or grab a spoon and enjoy it on its own. Rich and smooth, our frosting is made with fresh milk and cream, without artificial flavors or dyes. Wait for your cake or baked goods to cool before frosting for an optimal taste experience. Each tub has enough cream cheese frosting to frost 14 cupcakes, one 13"x9" cake, or an 8"-9" two-layer cake. Ideal for everyday treats or special occasions, our cream cheese frosting adds a touch of homemade charm. Find our Philadelphia Original Cream Cheese Frosting in the refrigerated section near our cream cheese. Keep refrigerated until ready to use and frost away.

• PHILLY FROSTING: One 16 oz tub of Philadelphia Original Cream Cheese Frosting

• IN THE CREAM CHEESE AISLE: Try our ready-to-use frosting on cakes, cupcakes, brownies, cookies, cinnamon rolls, and other desserts

• MADE WITH FRESH MILK AND CREAM: Brings homestyle taste in a no-prep format

• ONE TUB FROSTS: One 13" x 9" cake, an 8" or 9" two-layer cake, or 14 cupcakes

• QUALITY INGREDIENTS: Philadelphia cream cheese frosting stays charmingly real with no artificial flavors or dye

• KEEP REFRIGERATED: Our cream cheese frosting is packaged in a resealable tub

• SNAP EBT ELIGIBLE: Philly cream cheese frosting is on the list of EBT eligible food items

Ingredients

PASTEURIZED MILK, SUGAR, CREAM, NONFAT MILK, MODIFIED FOOD STARCH, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, WHEY, NATURAL FLAVOR, BUTTER (CREAM), LACTIC ACID, DISODIUM PHOSPHATE, BUTTERMILK, CALCIUM LACTATE, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE, NATAMYCIN (A NATURAL MOLD INHIBITOR), CHEESE CULTURE, ENZYMES.

Directions

One Tub Frosts: One 13x9" cake or 8" or 9" 2-layer cake or 14 cupcakes. Spreading Instructions: One: Cool cake completely before frosting. Two: Spread frosting onto each top layer of cake. Three: Eat & enjoy. Store frosted dessert in refrigerator.

Do not freeze, keep refrigerated.

Best if used by date shown. For best quality, use within 10 days of opening.