
Peet's Coffee Big Bang, Medium Roast Whole Bean Coffee, Bag
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
ā±ļø 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
ā±ļø 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
ā±ļø 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Some have described Alfred Peet as the ābig bangā of craft coffee, the one who started it all. When he set up shop in Berkeley back in 1966, he transformed Americaās expectations of the depth, body, and flavor in our cups. And that pursuit of greatness has never stopped. In 2016, we honored his legacy by taking a bold step ahead. Like Mr. Peetās pioneering dark roasts, this blend expands the horizon of what coffee can be: vibrant, full-flavored, boldly original, and roasted to medium-bodied perfection. If you love Major Dickasonās one-of-a-kind taste, youāll find a kindred spirit in Big Bang. This blend is crafted from some of the same premium coffees as Major Dickasonās but with a twist, thanks to the heavenly, aromatic citrus of Ethiopian Super Natural. Itās the perfect coffee to honor the man who still inspires us every day.
Arabica Coffee
Grind beans, only enough for immediate use. Measure 2 tablespoons (10g) of ground coffee for each 6 oz water (one cup on your coffee brewer). For the best flavor, use cold, filtered water and enjoy within 30 minutes.
ā±ļø 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.