Oreo Premium Ice Cream Cake Made with Real Cookies and Creamy Vanilla Ice Cream

Details

No matter what you are celebrating, the Oreo® Cookie Ice Cream Cake is the perfect addition to your party. Made with genuine Oreo® Cookies, premium vanilla ice cream, and whipped icing topping, it is sure to be a hit. Add your own toppings for a unique customization, or simply enjoy it as is. The perfect gift to celebrate birthdays, graduations, anniversaries, congratulations, and other milestones. You can't go wrong with this gourmet dessert!

Ingredients

MILKFAT AND NONFAT MILK, OREO COOKIE PIECES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), WHEY, SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, OREO WAFER (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2), FOLIC ACID], SUGAR, CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SALT, BAKING SODA, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE CARBOHYDRATE GUM, SALT, TO PRESERVE FRESHNESS (POTASSIUM SORBATE) XANTHAN GUM.

Directions

Retail Picture Box: Keep Frozen Until Ready To Use. Defrost In The Refrigerator For 15 Minutes Before Serving. Return Uneaten Cake To The Freezer. Shipper Carton: Keep Frozen -10 F Or Below