Martin's Long Potato Rolls

Martin's Long Potato Rolls are the perfect choice for crafting elongated sandwiches, hoagies, and subs. Their unique shape and soft, pillowy texture make them ideal for holding a generous amount of fillings. These rolls boast the same signature potato flavor and quality that Martin's is known for, providing a delicious and satisfying base for your favorite creations. Their sturdy construction ensures they can handle even the most loaded sandwiches without falling apart. Imagine creating a classic Philly cheesesteak with thinly sliced steak, melted provolone cheese, and sautéed onions and peppers nestled within these long rolls. For a Caribbean-inspired meal, try using them to make a pressed Cuban sandwich, filled with roasted pork, ham, Swiss cheese, pickles, and mustard. Or, for an Asian-inspired sub, fill them with flavorful banh mi ingredients like grilled pork, pickled vegetables, cilantro, and a spicy mayo. Nutritionally, Martin's Long Potato Rolls provide a source of carbohydrates for energy. While they are not a significant source of fiber or protein, they are a delicious and satisfying option for a hearty meal. They are made with high-quality ingredients, including unbleached enriched wheat flour, nonfat milk, and potato flour, which contributes to their unique texture and flavor. Customers appreciate Martin's Long Potato Rolls because of their exceptional quality, soft texture, and ability to hold a substantial amount of fillings. They are a favorite for making large sandwiches, hoagies, and subs. Their unique shape makes them perfect for showcasing your culinary creations. To maintain their freshness, store these rolls in a cool, dry place, or freeze them for longer storage. When ready to use, thaw them at room temperature or warm them gently in the oven for a few minutes to restore their soft, pillowy texture. These rolls are pre-sliced, making them incredibly convenient to use – simply fill and enjoy!