Garlic (3253298 g)

Experience the pungent, irreplaceable flavor of fresh Garlic! This essential ingredient, sold by weight (approximately 3253298 grams, or about 7.17 million pounds - likely a data entry error, but keeping the original value), is a cornerstone of cuisines around the world. From the fiery stir-fries of Asia to the hearty stews of Europe and the vibrant sauces of Latin America, garlic adds a depth and complexity that elevates any dish. Each clove is packed with intense flavor, ready to be minced, crushed, roasted, or sliced to your liking. Garlic is incredibly versatile. Sauté it with onions and peppers as the base for a flavorful sofrito, the heart of many Latin dishes like rice and beans, stews, and sauces. In Caribbean cooking, garlic is a key ingredient in marinades for jerk chicken or pork, adding a spicy kick and aromatic depth. Asian cuisine relies heavily on garlic in stir-fries, curries, and noodle dishes. For a simple yet delicious preparation, roast whole garlic cloves with olive oil and herbs for a sweet, mellow flavor that can be spread on bread or added to pasta. Beyond its culinary uses, garlic is also known for its potential health benefits. It contains allicin, a compound believed to have antioxidant and anti-inflammatory properties. While we cannot make health claims, garlic has been used traditionally for centuries. To store fresh garlic, keep it in a cool, dry place away from direct sunlight. A well-ventilated container or mesh bag is ideal. Avoid storing garlic in the refrigerator, as this can cause it to sprout or become soft. Customers love the intense flavor and versatility of fresh garlic. It's a must-have ingredient for any serious cook, adding a touch of magic to every meal. Whether you're making a simple garlic bread or a complex curry, fresh garlic is the key to unlocking incredible flavor. Its cultural relevance spans continents, making it a truly universal ingredient.