Carnation Evaporated Lowfat Milk (26946941 g)

Carnation Evaporated Lowfat Milk is a versatile and nutritious pantry staple that brings a creamy richness to your favorite recipes without the added fat. This evaporated milk has had some of the fat removed, making it a lighter alternative to regular evaporated milk while still providing a concentrated source of calcium and vitamin D. Each can of Carnation Evaporated Lowfat Milk contains the goodness of real milk, with approximately half the water removed. This process not only extends the shelf life but also intensifies the flavor, making it perfect for adding a creamy texture and subtle sweetness to both sweet and savory dishes. In baking, Carnation Evaporated Lowfat Milk can be used to create moist and tender cakes, pies, and cookies. It's a great substitute for cream in recipes like cheesecakes, custards, and puddings, offering a lighter option without sacrificing flavor. In savory cooking, it can be used to thicken sauces, soups, and stews, adding a creamy richness with fewer calories and fat. Try using it in macaroni and cheese, creamy tomato soup, or chicken pot pie for a healthier twist on classic comfort foods. Carnation Evaporated Lowfat Milk is also a great addition to beverages. It can be added to coffee or tea for a richer, creamier flavor, or used as a base for smoothies and milkshakes. It's a convenient and nutritious way to add calcium and vitamin D to your diet. To use, simply open the can and measure out the desired amount. Unused evaporated milk can be stored in an airtight container in the refrigerator for up to a week. With its long shelf life, versatility, and lower fat content, Carnation Evaporated Lowfat Milk is a must-have ingredient for any health-conscious home cook. It's a reliable and convenient way to add richness, creaminess, and nutrition to your favorite dishes.