Maple Grove Farms of Vermont Honey Buckwheat Pancake & Waffle Mix

Details

Maple Grove Farms Honey Buckwheat Pancake and Waffle Mix is a delightful blend of buckwheat, wheat flour, corn flour and honey. Drizzle maple syrup over it for scrumptious homemade pancakes or waffles. This mixture is made with a high-quality blend of ingredients that you can enjoy at any time of the day. Honey Buckwheat Waffle Mix is simple to prepare, too, so you can have breakfast for the whole family whipped up in no time. It comes in a convenient 24 oz size. The Maple Grove Farms Honey Buckwheat Pancake and Waffle Mix will make it simple for you to create your favorite breakfast right from the comfort of your own kitchen.

• One 24 ounce box of Maple Grove Farms of Vermont Honey Buckwheat Pancake & Waffle Mix

• Serve drizzled with maple syrup for scrumptious homemade pancakes or waffles

• Old-fashioned processing provides quality you can taste and see

• Now everyone can enjoy the great taste of Maple Grove Farms

• Sealed inner bag to keep the freshness

Ingredients

UNBLEACHED WHEAT FLOUR, CORN FLOUR, WHOLE GRAIN BUCKWHEAT FLOUR, WHEY LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), HONEY, SALT, WHEAT STARCH.

Directions

Honey buckwheat pancake & waffle mix.

Pancakes.

Preheat greased griddle to 375 degrees - 400 degrees F. Whisk eggs and oil*, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot.

Waffles.

Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot.

For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt.

*To maintain a 0g trans fat food, prepare using canola, corn or olive oil.

4" pancakes or waffles - mix - water - eggs - oil.

5-7 - 1 cup - 1/2 cup - 1 - 1 tbsp.

11-13 - 2 cups - 1 cup - 2 - 2 tbsp.

17-18 - 3 cups - 1-1/2 cups - 3 - 3 tbsp.

23-24 - 4 cups - 2 cups - 4 - 4 tbsp.

29-30 - full box - 2-1/2 cups - 5 - 5 tbsp.

Store in a cool dry place.