
Malher Powder Mix, Shrimp Flavour
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.
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IODIZED SALT, WHEAT FLOUR, SHRIMP (8%), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), VEGETABLE PALM FAT*, SUGAR, NATURAL TURMERIC COLOR, DISODIUM INOSINATE (FLAVOR ENHANCER), ARTIFICIAL SHRIMP FLAVOR, CURRY, CITRIC ACID (ACIDITY REGULATOR), CELERY OLEORESIN, PAPRIKA OLEORESIN (COLOR), CARAMEL COLOR CLASS IV, * ADDS TRIVIAL AMOUNTS OF FAT
Preparation Instructions: Fry a cup of rice. Add 2 cups of water (17 oz) and dissolve 1 tablespoon (0.35 oz) of Malher Seasoning to prepare shrimp flavor bouillon. Cook 20 min. approx. over low heat with the pot half-closed until the water is consumed.
Ideal for Seasoning: Ceviche, seafood, broths and rice.
Keep in a cool and dry place. Do not expose to the sunlight.
Lot/Consume Best Before: See container.
⏱️ 20 mins
The legendary West African party rice - smoky, tomatoey, and absolutely delicious.