Mahatma Parboiled Extra Long Grain Enriched Rice

Details

Rice is one of those pantry staples that everyone has at home. It’s adjustable to just about any occasion -- from comforting family dishes that you grew up with to the most sophisticated cuisine, rice never lets you down. Mahatma Extra Long Grain Parboiled Rice is the secret ingredient to enhancing any recipe. Whether you’re preparing a weeknight meal, a side dish or a sweet dessert, our gluten free rice is the perfect starting point. Its versatility allows you to create everything from comforting dishes that remind you of home to more refined culinary creations. Mahatma has been trusted by American families for over 100 years, providing consistent quality and flavor in every bag.

Ingredients

INGREDIENTS: ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID].

Directions

Boil: Cooking Directions on the Stove:

1. In a saucepan, bring water to boil.*

2. Stir in rice.**

3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed.

*Cooking Measurement Chart.

For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.

1 cup of rice & 2-1/4 cups water yield 3 cups or 4 servings (3/4 cup cooked).

2 cups of rice & 4-1/2 cups water yield 6 cups or 8 servings (3/4 cup cooked).

3 cups of rice & 6-3/4 cups water yield 9 cups or 12 servings (3/4 cup cooked).

**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. Microwave: Cooking Directions in the Microwave***:

1. In a 2 quart microwave-safe dish, combine 2-1/4 cups water and 1 cup rice.**

2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 25 minutes. Let stand for 5 minutes.

 **Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired.

***It is recommended that only 1 cup of rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

To retain vitamins, do not rinse before or drain after cooking.