Linstead Market Gungo Peas, Jamaica

Ingredients

WATER, DRIED GUNGO PEAS (PIGEON PEAS), DEHYDRATED COCONUT CREAM, ESCALLION, ONIONS, SALT, GARLIC, THYME AND PEPPER.

Directions

1-2-3 Rice & Peas Ingredients: 1 Can (1-1/2 cups) Linstead Market Jamaica Gungo peas in seasoned coconut milk,1-1/2 cups rice, 2-1/2 cups water. Method: Pour contents of can into a pot. Add water and rice. Add salt as required. Heat to boiling point, reduce heat and allow simmering until grains are soft. Add more water if needed. Cooking time: 30 minutes; Serving size: 1/2 cup (127g); Servings: 6.

1. Lift the ring and bend it back. 2. Pull up and peel back 1945.