Lifeway Organic Whole Milk Plain Kefir

Details

Cultured whole milk. USDA Organic. Naturally Gluten free. Certified Gluten-free. 3.25 milk fat (see nutrition information for saturated fat content). Vit. D. Lactose intolerance friendly. Excellent source of calcium & vitamin D (See nutrition information for saturated fat content). Made with Non-GMO ingredients. Est. 1986. Probiotic. What is Kefir?: Kefir, Known as the Champagne of Dairy, has been enjoyed for over 2000 years. The probiotic cultures found in this bottle may help support immunity and healthy digestion and have contributed to the extensive. Folklore surrounding this beverage. Referred to in ancient texts, kefir is more than a probiotic superfood; kefir is a storied historic artifact. The Lifeway Story: Since crafting the first batches of our Lifeway Kefir in 1986, we’ve been dedicated to producing the best tasting kefir and highest quality probiotic products. Today, we’re proudly living in the American Dream and are excited to share the wonders of kefir and the joys of good health with your family. -The Smolyansky Family. Healthy made easy. Starts with 3 simple ingredients. May support a healthy immune system (As part of a balanced and healthy diet). May promote a balanced and diverse microbiome (As part of a balanced and healthy diet). 12 Live & Active Probiotics Cultures: B. Breve, B. Lactis, B. Longum, L. Acidophilus, L. Casei, L. Cremoris, L. Lactis, L. Plantarum, L. Reuteri, L. Rhamnosus, S. Diacetylactis, S. Florentinus. 25-30 billion CFU (at time of manufacture). We proudly use milk from regional farms that has not been treated with artificial hormones or antibiotics (No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows). Grade A. lifewayfoods.com. Facebook. Twitter. Pinterest. Instagram. BPA free. Tear here to recycle bottle. Renewable Choice Energy.

• Organic

• Gluten free

• Lactose intolerance friendly

• Good Source of Protein & calcium

Ingredients

PASTEURIZED ORGANIC MILK, PECTIN, VITAMIN D3, LIVE AND ACTIVE CULTURES

Directions

For best taste shake well. Shake well before opening.

Keep refrigerated.

Fermentation keeps the kefir fresh until the expiration date stamped on the bottle, regardless of when you open it.