La Fe Guanabana Soursop Pulp

Discover the exotic tropical flavor of authentic guanabana with La Fe Guanabana Soursop Pulp, a convenient frozen fruit pulp that brings the taste of the Caribbean and Latin America directly to your kitchen. This frozen soursop pulp captures the distinctive sweet-tart flavor of fresh guanabana, a beloved tropical fruit known for its creamy white flesh and complex taste profile that combines notes of pineapple, strawberry, and citrus with subtle vanilla undertones. La Fe has carefully processed this fruit pulp to preserve its natural flavor and smooth, custard-like texture, making it an essential ingredient for traditional Latin American beverages and desserts. The convenient frozen format means you can enjoy this seasonal tropical fruit year-round without the hassle of finding and preparing fresh soursop. Guanabana pulp is incredibly versatile in Latin cuisine, most commonly used to create refreshing batidos, smoothies, and traditional aguas frescas. Simply blend the thawed pulp with milk or water and sugar to taste for an authentic tropical drink, or incorporate it into ice cream, sorbets, and popsicles for a cooling treat. The pulp also works beautifully in cheesecakes, mousses, and other creamy desserts where its unique flavor can shine. For best results, thaw the pulp completely before use and strain if you prefer a completely smooth texture. This frozen soursop pulp pairs wonderfully with coconut milk, condensed milk, and other tropical fruits like mango and passion fruit.