La Brea Loaf, Roasted Garlic

Details

Baked with whole seasoned roasted garlic cloves. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry Chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew she had a hit. - Nancy Silverton. Roasted Garlic Loaf: Our roasted Garlic Loaf is rich, soft and aromatic. Baked with whole roasted garlic cloves and extra virgin oil for a perfectly moist and savory flavor. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, SEMOLINA, OLIVE OIL, WHEAT GERM, YEAST, BLACK PEPPER.

Directions

Pairs best with: Red zinfandel; Weissbier; Cave aged gruyere.

Our Breads: Our breads taste best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.