Kraft Stove Top Savory Herbs Stuffing Mix

Details

Make every family dinner something to celebrate with Stove Top Savory Herbs Stuffing Mix. Made with real herbs and spices, our stuffing mix keeps all your family members happy during a Thanksgiving meal. Although stuffing is a Thanksgiving must, you can enjoy Stove Top any time of the year. Serve by itself as a side dish to chicken or use in your recipes to help elevate any dish. Have Thanksgiving leftovers? Turn them into a delicious meal. Use stuffing, roasted chicken and gravy to create a mouthwatering sandwich. Stove Top Savory Herbs Stuffing Mix has a peppery, buttery taste that leaves you wanting more. Each 6 oz box makes around 6 servings. Enjoy life's special moments to the fullest with Stove Top Stuffing Mix.

• One 6 oz box of Stove Top Savory Herbs Stuffing Mix

• Ready in just 5 minutes, Stove Top is ideal for a quick Thanksgiving side dish

• Made with real herbs and spices, our stuffing mix is the perfect choice to serve alongside a protein or stuffed mushrooms

• With a peppery buttery flavor, you can keep your family happy throughout the holidays

• A versatile pantry staple, serve Stove Top by itself as a side dish or use as an ingredient to elevate recipes

• Perfect to use in any chicken dish or a stuffed mushroom recipe

• Each box contains 6 servings at 110 calories per serving

• Every box contains dry, fully seasoned herb stuffing mix

• Preparation is easy, simply boil 1-1/2 cups of water with 4 Tbsp of butter, mix in Stove Top Stuffing Mix, cover, remove from heat and enjoy after 5 minutes

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, YEAST, INTERESTERIFIED SOYBEAN OIL, COOKED CHICKEN*, SPICE, CELERY*, PARSLEY*, CHICKEN BROTH*, GARLIC*, TURMERIC (COLOR), NATURAL FLAVOR, WITH BHA, BHT AND ROSEMARY EXTRACT AS PRESERVATIVES, *DRIED

Directions

Safety First! Cook Thoroughly Before Consuming.

Saucepan:

Bring 1-1/2 Cups Water And 1/4 Cup (4 Tbsp.) Margarine Or Butter To Boil In Medium Saucepan.

Stir In Stuffing Mix; Cover.

Remove From Heat. Let Stand 5 Min. Fluff With Fork.

Microwave:

Combine Stuffing Mix, 1-1/2 Cups Hot Water And 1/4 Cup (4 Tbsp.) Cut-Up Margarine Or Butter, Into Microwavable Bowl; Cover.

Microwave On High 5 To 6 Min. Or Until Heated Through. Fluff With Fork.

Microwave Ovens Vary. Cooking Time Is Approximate.

Decrease Margarine Or Butter Measure To 2 Tbsp., If Desired.

In-The-Bird:

Size Of Bird ... 6 Oz. Pouches.

Up To 8 Lb. ... 1.

8 To 12 Lb. ... 2.

12 To 20 Lb. ... 3.

Prepare Stuffing As Directed On Package.

Stuff Bird Lightly With Prepared Stuffing. Do Not Stuff Bird Until Ready To Roast.

Bake As Directed On Poultry Wrapper.

Stuffing Is Done When Meat Thermometer Inserted In Center Of Stuffing Reaches 165F. Bake Any Extra Stuffing In Separate Covered Baking Dish With Bird For The Last 30 Min. Of The Baking Time.