King Arthur Baking Company Savory pull-apart garlic bread freshly baked in 1 hour

Details

In just about an hour, you can create this tender pull-apart bread filled with cheese an buttery goodness — a delightful accompaniment to any meal.

• Ready in 1 hour

• All ingredients are included

• Baked fresh

Ingredients

BREAD MIX: KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), INACTIVE YEAST, SEA SALT, BROWN SUGAR, GARLIC BREAD SEASONING PACKET: DEHYDRATED GARLIC AND ONION, NATURAL CHEESE FLAVOR (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN CHEESE FLAVOR, SALT), SEA SALT, SPICES, MALTODEXTRIN, TURMERIC, PAPRIKA, NATURAL FLAVOR, YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID

Directions

Directions; 1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8 inch square or 9 inch round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375 degrees F. 3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm. Directions; 1. Combine mix, yeast, water, and 2 tablespoons (28 g) melted butter until soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes. 2. Divide dough into 24 pieces (about 28 g each), roll into balls, and place in greased 8 inch square or 9 inch round pan. Cover and let rise for 15 minutes, then stir together melted butter for topping with garlic bread seasoning. Meanwhile, preheat oven to 375 degrees F. 3. Pour butter mixed with seasoning over dough, cover, and let rise for 15 minutes more, until puffy. Sprinkle with cheese, if desired. 4. Bake for 22 to 28 minutes or until golden brown and cheese is melted. Cool for 10 minutes. Serve warm. Perfectly easy and oh-so cheesy. Makes one 8 inch square pan or 9 inch round garlic bread. In just about an hour, you can create this tender pull-apart bread filled with cheese and buttery goodness - a delightful accompaniment to any meal.