Ken's Steak House Dressing, French with Smoked Bacon

Details

Rediscover French dressing! Enhanced with extra-virgin olive oil and savory smoked bacon, this upscale take on a classic keeps the tangy-but-sweet tomato taste that makes it a favorite on salads. But the new layers of flavor add boldness that makes it perfect for healthy grain bowls, wraps, and sandwiches. The velvety texture and distinctive seasoning make for a great dipping sauce, or use it as a savory, gluten free base for marinades.

• Classic French dressing tanginess with a gourmet twist

• Enhanced with extra-virgin olive oil and savory smoked bacon

• Adds surprisingly bold flavor to salads and grain bowls

• Gluten Free

• Family-Owned Since 1958 – Made by Ken’s Foods, a trusted, family-owned company crafting quality dressings for over 65 years

Ingredients

SOYBEAN OIL, SUGAR, WATER, APPLE CIDER VINEGAR, DISTILLED VINEGAR, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SMOKED BACON (PORK CURED WITH: WATER, SALT, SODIUM NITRITE, CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, APPLE FLAVOR [MAY CONTAIN WATER, SUGAR, DEXTROSE, NATURAL FLAVORING]), SALT, PAPRIKA, MUSTARD FLOUR, XANTHAN GUM, HYDROLYZED CORN PROTEIN, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GARLIC*, SMOKE FLAVORING, SPICE, MOLASSES, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), CORN SYRUP, CARAMEL COLOR, TAMARIND, CELERY SEED.

Directions

Shake well.

Refrigerate after opening.

Cut along perforation.