KA-ME Bean Threads

Details

All natural. Bean Threads, also known as cellophane noodles, become transparent when cooked. Most often used in soups, they can be used as an ingredient in dumplings and spring rolls. Find recipes and learn more about authentic KA-ME Asian foods at kame.com. The Key to Asian Made Easy. Panosbrands.com. Product of Taiwan.

Ingredients

MUNG BEAN STARCH, WATER.

Directions

Directions: Soak in water for 10 to 15 minutes, then rinse and drain.