
Jamaican Choice Jerk Seasoning, Hot
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Real Jamaican. Product of Jamaica.
ESCALLION, HOT PEPPERS, SPICES, ACETIC ACID, PIMENTO, SUGAR, CITRIC ACID
To each pound of meat, fish or poultry use 1-2 tsp seasoning, rub in well and leave to marinate for about 2 hours before cooking. (Extra salt can be added to satisfy taste). Seasoning can be used to perk up flavor and taste of soups, sauces, vegetables and scrambled eggs. Blend with cream cheese or mayonnaise and use as a dip for savory finger foods.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.