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Jamaican Choice® Crackers Classic Water. Free from fat, cholesterol. There is no trans fat. These crackers consist of only flour and water without the addition of shortening or other fats commonly found in bisquits. Their special firmness and taste testify to their tradition. Baked with care and attention to detail they still retain the old wood burning brick oven taste. They go great with cheese, Jamaican Choice solon Gundy, fish and as a breakfast cereal or straight from the bag.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, BAKING SODA, DRIED YEAST, SOY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES
Storage conditions: once opened, store in airtight container.