
Jamaican Choice Crackers Classic Water
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Jamaican Choice® Crackers Classic Water. Free from fat, cholesterol. There is no trans fat. These crackers consist of only flour and water without the addition of shortening or other fats commonly found in bisquits. Their special firmness and taste testify to their tradition. Baked with care and attention to detail they still retain the old wood burning brick oven taste. They go great with cheese, Jamaican Choice solon Gundy, fish and as a breakfast cereal or straight from the bag.
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, BAKING SODA, DRIED YEAST, SOY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES
Storage conditions: once opened, store in airtight container.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.