Jack Rabbit Dry Pink Beans

Discover the versatility and rich flavor of Jack Rabbit Dry Pink Beans, a nutritious legume that brings hearty substance and subtle sweetness to countless dishes across Latin American and Caribbean cuisines. These dried pink beans, also known as rosa or rosada beans, feature a beautiful pale pink color and medium size that makes them perfect for a wide variety of cooking applications. When cooked, they develop a creamy, tender texture with a mild, slightly nutty flavor that absorbs seasonings beautifully. Pink beans are particularly popular in Mexican, Puerto Rican, and Central American cooking, where they're commonly used in traditional dishes like refried beans, bean soups, stews, and rice and bean combinations. They're also excellent for making hearty chili, adding to salads, or serving as a protein-rich side dish. To prepare Jack Rabbit Dry Pink Beans, soak them overnight in water to reduce cooking time and ensure even texture. After soaking, drain and rinse the beans, then simmer them in fresh water or broth for 60-90 minutes until tender. These beans pair wonderfully with garlic, onions, cumin, oregano, and bay leaves. Try them in classic dishes like Puerto Rican habichuelas rosadas, Mexican frijoles de la olla, or combine them with rice for a complete protein. Their mild flavor also makes them an excellent addition to vegetarian chili, bean salads, and soup recipes where you want the beans to complement rather than overpower other ingredients.