Jack Rabbit Black Beans

Jack Rabbit Black Beans deliver the authentic taste and versatility that makes them a cornerstone ingredient in kitchens across Latin America, the Caribbean, and the American South. These small, dense legumes are prized for their creamy texture when cooked and their ability to absorb the flavors of spices, herbs, and aromatics in any dish they accompany. Black beans are incredibly versatile and form the foundation of countless beloved recipes. They're essential for classic Cuban black beans and rice, Mexican refried beans, Brazilian feijoada, and hearty vegetarian chili. Their mild, slightly sweet flavor and meaty texture make them perfect for soups, stews, salads, and as a protein-rich side dish. They pair beautifully with cumin, garlic, onions, cilantro, and lime, while complementing ingredients like rice, quinoa, corn, tomatoes, and peppers. When cooking dried black beans, sort through them first to remove any debris, then rinse thoroughly before soaking overnight or using the quick-soak method. Simmer the soaked beans for 60-90 minutes until tender, adding salt only during the final 15 minutes to prevent tough skins. For extra flavor, cook them with bay leaves, garlic, and onion. These nutritious legumes are naturally high in fiber and plant-based protein, making them an excellent addition to vegetarian and vegan meals. Store dried beans in a cool, dry place where they'll maintain their quality for up to two years.