Iberia Cranberry Roman Beans

Discover the rich, satisfying taste of Iberia Cranberry Roman Beans, a beautiful variety of legume that combines the hearty texture of traditional Roman beans with distinctive cranberry-colored markings that make them as visually appealing as they are delicious. These cranberry Roman beans, also known as borlotti beans in Italian cuisine, are a staple ingredient in Mediterranean and Latin American cooking. The beans feature a creamy, tender texture when cooked and offer a mild, nutty flavor that absorbs seasonings beautifully. Their striking appearance with burgundy speckles makes them an attractive addition to any dish, whether served whole in rustic preparations or mashed into spreads and dips. Iberia, a trusted name in Latin and international foods, brings you these versatile dry beans that have been enjoyed across cultures for generations. Perfect for hearty soups, stews, and traditional dishes like Italian pasta e fagioli or Latin American frijoles, these cranberry Roman beans are incredibly versatile in the kitchen. They pair wonderfully with garlic, herbs like rosemary and sage, tomatoes, and olive oil. For best results, soak the beans overnight before cooking, then simmer them gently until tender. Try them in minestrone soup, mixed with pasta and vegetables, or as a protein-rich base for grain bowls. Their substantial texture also makes them excellent for mashing into refried beans or blending into vegetarian patties. Whether you're exploring authentic Latin cuisine or adding variety to your weeknight meals, these flavorful beans deliver both nutrition and taste to your table.