
Iberia Aloe Vera Drink With Pure Aloe Pulp, Pineapple
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Aloe Vera is a succulent plant that can be traced back to 6,000 years to ancient Egypt. Popular for some unique therapeutic properties, its gelatin contains most of the bioactive compounds in the plant, including vitamins, minerals, amino acids and antioxidants. Today if is used as a delicious ingredient in some yogurts, desserts and beverages.
• Gluten Free
• Vegan
• No Artificial Colors
• No Artificial Flavors
WATER, SUGAR, ALOE VERA, CITRIC ACID, PINEAPPLE CONCENTRATE, CALCIUM, LACTATE, SODIUM CITRATE, GRAPE CONCENTRATE, VITAMIN C (ASCORBIC ACID), FLAVOR, GELLAN GUM, XANTHAN GUM, SODIUM CARBOXYMETHYL CELLULOSE, BETA-CAROTENE
Keep refrigerated after opening.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.