Hungry Jack Mashed Potatoes

Details

Certified 100% Idaho potatoes. Made with 100% real potatoes! American Culinary ChefsBest: 2015 ChefsBest, Excellence Award. www.chefsbest.com. Judged superior to Idahoan (Based on ChefsBest product testing. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs). Makes 36 servings! Naturally flavored. Gluten free. Per 1/3 Cup Dry Mix: 80 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g sugars; vitamin C (10% DV). For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Questions/Comments? 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com or find us online: Facebook/hungryjack; Twitter: at hgryjkpotatoes; YouTube: Hungry Jack Potatoes; Pinterest/hjpotatoes. Visit hungryjackpotatoes.com for delicious inspiration! This package is sold by weight not by volume. Some settling of contents may have occurred during shipment and handling. Made with 35% recycled fiber. Grown in Idaho.

Ingredients

IDAHO® POTATO FLAKES, MONOGLYCERIDE, FRESHNESS PRESERVED WITH: SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHA

Directions

Decide How Much You Want: Each serving equals about 1/2 cup. 2 Servings: 2/3 cup water; 1 tbsp. margarine (or butter or olive oil); 1/4 tsp. salt (optional); 1/3 cup milk; 2/3 cup potato flakes. 4 Servings: 1-1/4 cups water; 2 tbsp. margarine (or butter or olive oil); 1/2 tsp. salt (optional); 2/3 cup milk; 1-1/3 cups potato flakes. 6 Servings: 1-3/4 cups water; 3 tbsp. margarine (or butter or olive oil); 3/4 tsp. salt (optional); 1 cup milk; 2 cups potato flakes. 12 Servings: 3-1/2 cups water; 6 tbsp. margarine (or butter or olive oil); 1-1/4 tsp. salt (optional); 2 cups milk; 4 cups potato flakes. About 36 Servings (Entire Box): 11-1/2 cups water; 1 cup margarine (or butter or olive oil); 4-1/2 tsp. salt (optional); 5-2/3 cups milk; entire box potato flakes. Stove-Top Directions: Heat up water, margarine and salt to boiling in saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Note: Prepare entire box recipe in a 8-quart stock pot and stir with a whisk. (Remember to refrigerate any leftovers). Microwave Directions: Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl. Microwave covered on high using the chart below. Remove and stir with fork until potatoes are desired consistency. 2 Servings: 2 to 2-1/2 mins microwave time. 4 Servings: 3 to 3-1/2 mins microwave time. 6 Servings: 4-1/2 to 5 mins microwave time. Note: Microwaving is not recommended for amounts over 6 servings. (Remember to refrigerate any leftovers). Make it Your Own! Extra Creamy Potatoes: Stir in additional milk, one tablespoon at a time, until desired consistency. Extra Firm Potatoes: Stir in a few more potato flakes. Extra Rich Potatoes: Substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra Flavorful Potatoes: Substitute chicken broth for water and omit salt. Garlic Mashed Potatoes: Substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic. Reduced-Fat Directions: Use skim milk and reduce margarine amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-fat directions: 3 g fat per serving. Regular directions: 6 g fat per serving. Store in a cool, dry place.