Grace Jamaican Style Jerk Marinade

Details

Quality since 1922.

Ingredients

WATER, SEASONING (SCALLIONS, HOT PEPPERS, SALT, BLACK PEPPERS, ALLSPICE, NUTMEG, CITRIC ACID, SUGAR, THYME), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE - AS PRESERVATIVE), ORANGE JUICE, BROWN SUGAR, ONIONS, CANOLA OIL, GREEN ONION, SPICE, SALT, GARLIC, CORN SYRUP, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, TOMATO PASTE, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), GARLIC POWDER, SPICE BLEND (SUGAR, SALT, RED PEPPER, CHILI PEPPER, DRIED GARLIC, DRIED ONION, SPICES, CANOLA OIL), GINGER, COCOA POWDER, CARAMEL COLOR, ONION POWDER, XANTHAN GUM, HABANERO PEPPER, DRIED PARSLEY, POTASSIUM SORBATE (AS PRESERVATIVE).

Directions

Directions: Shake the jar, then pour Marinade over pieces of chicken, pork, seafood or beef. Stir, then marinate for at least one hour before grilling or barbecuing. Brush on additional Jerk Marinade during cooking for extra flavor.

Ideal for meats, seafood and vegetables.

Keep refrigerated after opening.