
Grace Jamaican Jerk Mild Seasoning
Select quantity:

Select quantity:
Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
$6.24
per unit
Fast Delivery
Secure Pay
Easy Returns
Quality since 1922. Authentic product of Jamaica.
ESCALLION, SALT, HOT PEPPERS, PIMENTO, SUGAR, BLACK PEPPER, THYME, GARLIC, VINEGAR, SPICES, VEGETABLE OIL (CORN OR SOY).
Directions: Use 1-2 teaspoons of Grace Jerk seasoning per 1 lb of fully thawed meat/chicken/seafood/vegetables. Rub the seasoning in thoroughly and allow to marinate for at least 1 hour prior to cooking (4 hours for best results). Cook on the grill (most authentic), stove top or in the oven (350 degrees F) using your preferred method.
Refrigerate after opening.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.