Goya Yellow Rice, Low Sodium, Arroz Amarillo

Details

0 g Trans fat. Fat free. Gluten free. Low sodium. Cholesterol free. Now with sea salt. A great Spanish classic made deliciously easy. Our Goya Low Sodium Yellow Rice has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya Low Sodium Yellow Rice is a savory side dish for all kinds of meat, fish, seafood and poultry. And uno-dos-tres, with a few simple fixings, it becomes a marvelous main dish! Goya Low Sodium Yellow Rice, one more way Goya brings great Spanish tastes home to every cook's kitchen. www.goya.com. For all the foods, recipes and cuisines of Latin America, visit goya.com the ultimate resource for Latino cooking.

Ingredients

LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), CHICKEN BOUILLON (MALTODEXTRIN, SUGAR, YEAST EXTRACT, MONOSODIUM GLUTAMATE, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, GRANULATED GARLIC, LESS THAN 2% SILICONDIOXIDE [ASANTICAKINGAGENT], SPICES AND PARSLEY), DEHYDRATED ONION, GRANULATED GARLIC, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED RED AND GREEN BELL PEPPERS, TOMATO POWDER, YEAST EXTRACT, CORIANDER, YELLOW 5, SILICON DIOXIDE (ANTICAKING AGENT).

Directions

1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.

For microwave instructions see inside pouch.