
Goya Traditional Refried Pinto Beans
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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No cholesterol. Top quality pinto beans, cooked and seasoned for that authentic Mexican flavor. Give your family a delicious and nutritional meal! www.goya.com.
COOKED PINTO BEANS, WATER, SALT, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, CHILI POWDER (CHILI PEPPERS & SPICES), NATURAL FLAVOR AND CALCIUM DISODIUM EDTA.
Stovetop: Place contents into a medium-sized saucepan and heat over low flame for 3-5 minutes or until thoroughly warmed, stirring occasionally. Serve. Microwave: Place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve. Serving Suggestions: For a simple and satisfying soup, thin Goya Refried Pinto Beans with chicken stock or water to desired consistency. Garnish with crispy-fried Goya corn tortilla strips, Goya Pico de Gallo Salsa and sour cream. Refrigerate unused refried beans in airtight container.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.