Goya Spanish Rice

Details

Pasta, tomatoes & bell peppers. Cholesterol free. Trans fat free. Fat free. For microwave instructions see inside pouch. Goya brings you the ultimate Spanish Rice. Also known as Red Rice because it takes its color and unique flavor from a combination of tomatoes, red and green bell peppers; it is gently flavored with a hint of onion and garlic. Goya's Spanish Rice is a faithful translation of a classic that has become one of America's favorite rice dishes! And now, it is one of the easiest too! For all the foods, recipes and cuisines of Latin America, visit Goya.com the ultimate resource for Latino cooking.

Ingredients

LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONO-NITRATE] AND FOLIC ACID), SPANISH RICE SEASONING (TOMATO POWDER, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, DEHYDRATED GARLIC, DEXTROSE, VEGETABLE STOCK [CARROT, ONION, CELERY], NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, ANNATTO, MODIFIED CORN STARCH, CUMIN, MALIC ACID, CITRIC ACID, SOY SAUCE [WHEAT, SOYBEANS, SALT], LACTIC ACID, SODIUM CITRATE, CANOLA OIL, SILICON DIOXIDE), VERMICELLI (SEMOLINA, NICOTINIC ACID, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), DEHYDRATED TOMATO FLAKES, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED RED BELL PEPPER.

Directions

1. In a medium saucepan, bring 2-3/4 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, Corn Oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until rice is tender. 3. Stir rice and serve. Makes 5(1/2 cup) servings.